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This hearty, crustless quiche gets a touch of green from your choice of frozen broccoli, spinach,. The ideal centerpiece for a spring brunch, this quiche.
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    Remove from the skillet and arrange in a single layer on a kitchen towel to drain and cool.

  • Preheat oven to 350°F (177°C).
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    Add garlic and cook until fragrant, about an.

  • Bring a large pot of water to a boil over high heat.
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    Shallot-Mushroom Quiche.

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  • This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side.
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    Sauté the shallots for a minute, then add the mushrooms.

  • Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to.
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    Line the pastry with aluminum foil, pressing into the corners and edges.

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    In a large bowl, combine the.